All of our cattle are verified to be aged anywhere from 5 to 12 years. This age is determined by the dentition and lot numbers. Aged meats usually have a stronger aroma compared to younger aged beef. The majority of Spain-sourced Vaca Vieja is grain-
Yes! Our limited-release Vaca Vieja beef is 100% grass-fed and grass-finished. All that beta-carotene in the cows’ diet is what gives our steaks their signature deep yellow marbling.
The meat from the Vaca Vieja box is sourced from 100% grass-fed, matured cattle that live up to 12 years of age. This meat is wet aged — making it an absolute flavor bomb! “It tastes like you rubbed bouillon all over a steak,” said one chef. Being th
Vaca Vieja is a mixed European breed of cattle raised in Australia for meat. American Vaca Vieja is typically a retired dairy cow, while ours is not. Our Vaca Vieja cattle are raised intently for meat as is done traditionally in Spain. The main diffe
Our Vaca Vieja is raised and harvested on the island of Tasmania and shipped immediately. Our direct to consumer supply chain allows us to skip multiple steps in the distribution process to speed things up.