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Campo Grande

<p><style type="text/css" id="isPasted"></style><span data-sheets-userformat="{&quot;2&quot;:12732,&quot;5&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;6&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;7&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;8&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;10&quot;:2,&quot;11&quot;:4,&quot;15&quot;:&quot;Roboto&quot;,&quot;16&quot;:11}" data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;The meat from the Vaca Vieja box is sourced from 100% grass-fed, matured cattle that live up to 12 years of age. This meat is dry aged for tenderness &#x2014; making it an absolute flavor bomb! &#x201C;It tastes like you rubbed bouillon all over a steak,&#x201D; said one chef. \n\nBeing that there is also limited production on these cows, this premium meat is extra special.&quot;}" style="font-size: 14px; font-family: Verdana, Geneva, sans-serif; font-weight: normal; font-style: normal;">The meat from the Vaca Vieja box is sourced from 100% grass-fed, matured cattle that live up to 12 years of age. This meat is wet aged &#x2014; making it an absolute flavor bomb! &#x201C;It tastes like you rubbed bouillon all over a steak,&#x201D; said one chef. <br><br>Being that there is also limited production on these cows, this premium meat is extra special.</span></p>

The meat from the Vaca Vieja box is sourced from 100% grass-fed, matured cattle that live up to 12 years of age. This meat is wet aged — making it an absolute flavor bomb! “It tastes like you rubbed bouillon all over a steak,” said one chef. Being th

Why is the Vaca Vieja a special meat?

Product & Sourcing

What is Campo Grande?

Is Campo Grande good for farmers?

What packaging do you use?

Do you sell wholesale?

About Campo Grande

Where does Campo Grande source their products from?

What are the nutritional facts for your meats?

How long are your cattle aged?

Where are your pigs raised and butchered?

Can I purchase individual cuts?

Do you sell pork butt?

How much salt is in the meat?

Do you sell grass-fed beef?

Is Campo Grande seafood wild-caught?

Do you sell Heritage Pork?

What’s the Vaca Vieja?

Which is the most tender cut?

What is the time between harvest and shipping?

Is your iberico pork box Iberico bellota or is it Campo/different grade?

Does your meat come from the black hock pigs (pata negra)? Are they acorn fed or grain fed pigs?

When will I receive my order?

How can I view my order status?

How much does shipping cost?

Where do you deliver?

Am I able to track my delivery?

How will my meat and seafood be shipped?

How long does the dry ice last?

Do I need to be present the moment my shipment arrives?

How can I change an order after it was placed?

When will my order be shipped?

What happens if an item in my order goes out of stock?

Refund Policy

Orders & Shipping

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Do you offer discounts?

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Account & Subscription

Where can I find all of your recipes and cooking tips?

Do you have any recommendations on best cooking methods for the presa versus the pluma?

Why is the Vaca Vieja a special meat?Updated 9 months ago