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Where does Campo Grande source their products from?
We source from a dedicated handful of artisans honoring Spain’s culinary heritage. Our producers include independent family farms, EU-certified operations, and equitable co-ops committed to land and ocean health. All partners have a proven track reco
What are the nutritional facts for your meats?
You can find nutritional information on our website here!
How much salt is in the meat?
These whole muscle cuts have only one ingredient, heirloom Ibérico pork meat! Due to our sustainability standards, there are no additives or preservatives added.
Which is the most tender cut?
Presa and Pluma are our most tender cuts.
Do you use mRNA vaccines on your animals?
No, we don’t use mRNA vaccines on our animals, and we have no plans to do so. In Spain, there are no approved mRNA vaccines for livestock, and there’s no talk of introducing them in the future. Our farmers follow a long-standing, trusted vaccine prot
Do your products contain allergens?
Campo Grande products are made with high-quality ingredients and are free from common allergens, including gluten and lactose. However, our products are processed in facilities that may also handle other allergens. While our partners follow strict fo
How long can my cuts stay frozen?
Each cut will have an expiration date on the vacuum sealed package. This expiration date will advise how long the cut should be kept in your freezer. If you've already completely thawed your cut, please cook it within the next few days. Enjoy!