Check out our Coppa (top half of the collar) and Presa (bottom half of the collar — similar to Denver Steak Beef)! In Spain, the collar is broken down into these two halves. We don't currently offer the whole collar.For more information on these cuts
Yes! Ibérico is a rustic ancient European breed that originated in the wild oak groves of southern Spain. Unlike other heritage breeds, Ibérico is exceptional at storing healthy unsaturated fat in its muscles, which makes the meat so marbled some
Our current Ibérico box comes from Ibérico pigs from Spain. Acorns are a seasonal fruit, which makes 100% acorn-fed pigs a seasonal item since they consume it exclusively during the fruit-bearing season of acorns. This is strictly regulated by the Sp
The Iberico pork is sourced from the black hoof Pata Negra pigs in Spain. They are free-range pigs in which their diet hinges on nuts, grasses, and is supplemented with whole cereal grain to avoid corn feed.
The Iberian pigs are both raised and butchered in Spain, respectively by humane family-owned farms and Spanish artisans.