Do you sell pork butt?Updated a year ago

Check out our Coppa (top half of the collar) and Presa (bottom half of the collar — similar to Denver Steak Beef)! In Spain, the collar is broken down into these two halves. We don't currently offer the whole collar.

For more information on these cuts and how to master the cooking process see our guides linked below!

Ibérico Coppa
Ibérico Presa