For cooking tips, tricks, recipes and all-around epic culinary inspo, check out:. We’re sure you’ll find more than enough inspiration to get started creating gourmet meals right in your own kitchen!.
Pluma is thinner so it's easier to high heat sear, while the Presa is thicker so we recommend reverse sear and finishing in the oven. Similar to a roast, but go for medium rare if you can! For more detailed information check out our guides linked bel
To properly thaw meat orders, we suggest submerging your vacuum-sealed meat in cold water and then changing the water each time it starts to feel warm. It's important to not use warm water or leave the meat at room temperature longer than 2 hours. To
The Shoulder Ham is dry-cured, making it shelf stable! After being delivered straight to your door, the shoulder ham is good for a few months in the refrigerator or room temp unopened. If properly maintained during slicing sessions, the product shoul
Sealed and unopened, the charcuterie is fine if kept cool or at room temperature and only needs to be refrigerated after opening. For more product details, please view our Ultimate Charcuterie Sampler details in the store.
Try some of our favorite Iberico Coppa recipes!. For more recipes see our blog here!
Try some of our St. Louis Ribs recipes!. For more recipes see our blog here!. You can review more detailed information and ordering info on the Product Details Page. Have more questions or need some advice on creating a custom order? Contact Us direc
Have more meat than you know what to do with? Try some of our "leftover" recipes, you wont regret buying that extra cut!. For more recipes see our blog here!
Don't know where to start with your meat? Don't worry, our beginners guide is perfect to get you started! Looking for more advanced cooking tips? Check out our ultimate guides:. For more recipes see our blog here!
Each cut will have an expiration date on the vacuum sealed package. This expiration date will advise how long the cut should be kept in your freezer. If you've already completely thawed your cut, please cook it within the next few days. Enjoy!